Gluten Free Pumpkin Bread
This Gluten Free Pumpkin Bread is the perfect treat for fall and beyond! It’s soft, moist, and bursting with pumpkin flavor. This recipe is not only gluten-free but also easy to make, using healthy ingredients that you probably already have in your pantry. Whether you’re enjoying it for breakfast, as a snack, or dessert, this bread is sure to please everyone at the table.
Why You’ll Love This Recipe
- Simple Ingredients: This recipe uses straightforward ingredients that are easy to find.
- Versatile Flavor: Enjoy it plain or topped with butter; it fits any occasion!
- Quick Prep Time: With just 5 minutes of prep, you can have this delicious bread in the oven fast.
- Healthy Option: Made with pumpkin puree and natural sweeteners, it’s a healthier choice than many desserts.
- Perfectly Moist: The combination of avocado oil and pumpkin ensures this bread stays moist and fluffy.
Tools and Preparation
To make this Gluten Free Pumpkin Bread, you’ll need a few essential tools that will help streamline your baking process.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Loaf pan
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Stand mixer or hand mixer: These tools simplify mixing ingredients together quickly and efficiently.
- Loaf pan: A good quality loaf pan ensures even baking and helps maintain the shape of your bread.
Ingredients
This soft and moist pumpkin bread uses simple healthy ingredients. If you don’t need to be gluten free, simply use regular all purpose flour.
Ingredients:
– 1 cup pumpkin puree
– 2 large eggs
– 1/2 cup avocado oil (or cooking oil of choice)
– 1/4 cup milk (use water or dairy free substitute if needed)
– 1 tsp vanilla extract
– 1 3/4 all purpose gluten-free flour blend (use regular all purpose flour if you don’t have to be gluten free)
– 1 cup cane sugar (you can substitute cane sugar for brown sugar or coconut sugar if desired)
– 1 tsp baking soda
– 3/4 tsp salt
– 1 tsp baking powder
– 1 TBSP pumpkin pie spice mix
How to Make Gluten Free Pumpkin Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare your loaf pan by buttering or oiling it, or line it with parchment paper for easy removal later.
Step 2: Mix Wet Ingredients
In the bowl of your stand mixer or in a large mixing bowl with a hand mixer:
1. Add pumpkin puree, eggs, avocado oil, milk, vanilla extract, and cane sugar.
2. Mix for about 1 minute until smooth.
Step 3: Combine Dry Ingredients
To your wet ingredients:
1. Add in the gluten-free flour blend, baking soda, baking powder, salt, and pumpkin pie spice.
2. Mix again for another 1–2 minutes until the batter is very smooth without any clumps.
Step 4: Pour Batter into Loaf Pan
Using a wooden spoon, scrape your pumpkin bread batter into your prepared loaf pan evenly.
Step 5: Bake the Bread
Bake in your preheated oven for 35–40 minutes. Check doneness by inserting a knife into the center; it should come out clean.
Step 6: Cool Before Slicing
Remove your pumpkin bread from the pan after baking and let it cool on a wire rack before slicing into pieces.
Step 7: Serve and Enjoy!
Top each slice with some butter if desired, grab a cup of coffee, and enjoy this delightful Gluten Free Pumpkin Bread!
How to Serve Gluten Free Pumpkin Bread
Gluten Free Pumpkin Bread is a delightful treat that can be enjoyed in many ways. Whether you’re serving it for breakfast, a snack, or dessert, here are some creative ideas to enhance your experience.
Spread with Butter
- A generous pat of butter adds richness and flavor, making each slice even more irresistible.
Pair with Cream Cheese
- Cream cheese offers a creamy texture that complements the spices in the pumpkin bread perfectly.
Serve with Nut Butter
- Almond or peanut butter brings a nutty flavor, adding protein and healthy fats to your snack.
Top with Maple Syrup
- Drizzling maple syrup over warm slices provides a sweet touch that enhances the overall taste.
Enjoy with Coffee or Tea
- A warm cup of coffee or tea pairs wonderfully with pumpkin bread, creating a comforting experience.
Add Fresh Fruit
- Slices of banana or apple on the side add freshness and balance out the sweetness of the bread.
How to Perfect Gluten Free Pumpkin Bread
Making the perfect Gluten Free Pumpkin Bread requires attention to detail. Here are some tips to ensure your loaf turns out moist and delicious every time.
- Choose Quality Flour: Using a good gluten-free flour blend ensures better texture and flavor in your bread.
- Measure Ingredients Accurately: Accurate measurements can make a significant difference in the consistency of your batter.
- Don’t Overmix: Mix just until combined; overmixing can lead to dense bread instead of light and fluffy.
- Check Doneness: Use a toothpick to test for doneness; it should come out clean when inserted into the center.
- Cool Completely: Letting your bread cool completely before slicing helps maintain its moisture and prevents it from crumbling.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.
Best Side Dishes for Gluten Free Pumpkin Bread
Gluten Free Pumpkin Bread can be complemented by various side dishes that enhance its flavors. Here are some delicious options you might consider pairing with your bread.
- Greek Yogurt: Creamy Greek yogurt adds protein and tanginess, making it a wholesome side.
- Fruit Salad: A mix of seasonal fruits brings brightness and freshness that contrasts nicely with the sweetness of the bread.
- Oatmeal: A bowl of warm oatmeal topped with nuts and honey creates a hearty breakfast combination.
- Cheese Platter: Include soft cheeses like brie or goat cheese for a savory option alongside your sweet bread.
- Chia Seed Pudding: This nutritious pudding offers creaminess and can be flavored according to your preferences.
- Smoothie Bowl: A refreshing smoothie bowl topped with granola provides texture and balances the flavors beautifully.
Common Mistakes to Avoid
Making gluten free pumpkin bread can be simple, but small mistakes can lead to disappointing results. Here are some common pitfalls to watch out for.
- Not measuring flour correctly: Using too much or too little flour can affect the texture. Always use a scale or spoon and level method for accuracy.
- Skipping the spices: Pumpkin pie spice adds essential flavor. Don’t omit it; instead, consider adjusting amounts based on taste preference.
- Overmixing the batter: Overmixing can make the bread dense. Mix just until combined for a light, fluffy texture.
- Not checking oven temperature: An inaccurate oven can lead to uneven baking. Use an oven thermometer to ensure correct temperature before baking.
- Cutting into the bread too early: Allowing the bread to cool helps it set and enhances its flavor. Wait until it’s completely cool before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Wrap slices individually for easy access.
Freezing Gluten Free Pumpkin Bread
- Freeze in a tightly sealed freezer bag for up to 3 months.
- Slice before freezing for convenient portions.
Reheating Gluten Free Pumpkin Bread
- Oven: Preheat to 350°F and warm slices for 10 minutes wrapped in foil.
- Microwave: Heat on medium power for about 20-30 seconds per slice, monitoring closely.
- Stovetop: Warm slices in a skillet over low heat for a few minutes on each side.
Frequently Asked Questions
Here are some common questions about making gluten free pumpkin bread that may help enhance your baking experience.
What makes this Gluten Free Pumpkin Bread so moist?
The combination of pumpkin puree and oil keeps this bread moist while adding flavor.
Can I use other flours in Gluten Free Pumpkin Bread?
Yes! You can experiment with almond flour or coconut flour, but adjustments may be needed in liquid ratios.
How can I customize my Gluten Free Pumpkin Bread?
Consider adding nuts, chocolate chips, or dried fruit for extra texture and flavor.
Is this recipe suitable for meal prep?
Absolutely! This gluten free pumpkin bread makes a great make-ahead option for snacks or breakfast throughout the week.
Can I replace sugar with a sugar substitute?
Yes, feel free to use brown sugar or coconut sugar as alternatives; they can add different flavors and sweetness levels.
Final Thoughts
This Gluten Free Pumpkin Bread is not only delicious but also versatile. You can easily customize it with your favorite mix-ins. Whether you enjoy it as a cozy breakfast treat or an afternoon snack, it’s sure to bring warmth and satisfaction. Give this recipe a try and delight your taste buds!
Gluten Free Pumpkin Bread
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warmth and comfort of this Gluten Free Pumpkin Bread, a delightful treat perfect for fall and all year round. Moist and tender, this easy-to-make loaf is bursting with rich pumpkin flavor and warming spices.
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup avocado oil (or preferred cooking oil)
- 1/4 cup milk (or dairy-free alternative)
- 1 tsp vanilla extract
- 1 3/4 cups gluten-free flour blend (or regular all-purpose flour)
- 1 cup cane sugar (or brown/coconut sugar)
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp baking powder
- 1 tbsp pumpkin pie spice
Instructions
- Preheat the oven to 350°F and prepare a loaf pan.
- In a mixing bowl, combine pumpkin puree, eggs, avocado oil, milk, vanilla extract, and cane sugar; mix until smooth.
- Add gluten-free flour blend, baking soda, baking powder, salt, and pumpkin pie spice; mix until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 35–40 minutes until a toothpick inserted comes out clean.
- Cool on a wire rack before slicing.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
