Description
Indulge in the warmth and comfort of this Gluten Free Pumpkin Bread, a delightful treat perfect for fall and all year round. Moist and tender, this easy-to-make loaf is bursting with rich pumpkin flavor and warming spices.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup avocado oil (or preferred cooking oil)
- 1/4 cup milk (or dairy-free alternative)
- 1 tsp vanilla extract
- 1 3/4 cups gluten-free flour blend (or regular all-purpose flour)
- 1 cup cane sugar (or brown/coconut sugar)
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp baking powder
- 1 tbsp pumpkin pie spice
Instructions
- Preheat the oven to 350°F and prepare a loaf pan.
- In a mixing bowl, combine pumpkin puree, eggs, avocado oil, milk, vanilla extract, and cane sugar; mix until smooth.
- Add gluten-free flour blend, baking soda, baking powder, salt, and pumpkin pie spice; mix until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 35–40 minutes until a toothpick inserted comes out clean.
- Cool on a wire rack before slicing.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg