Name: Gordon Ramsay Chicken Tikka Masala
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 large boneless, skinless chicken breasts; 1 cup Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; ½ teaspoon chili powder (adjust to taste); 1 teaspoon salt; 1 tablespoon oil; 2 tablespoons butter or ghee; 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; ½ teaspoon turmeric; ½ teaspoon smoked paprika; 1 teaspoon chili powder (adjust to taste); 2 tablespoons tomato paste; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream or coconut milk; 1 teaspoon sugar (optional, balances acidity); Salt and pepper to taste; ¼ cup chopped cilantro (for garnish); 1 tablespoon lemon juice (for finishing)

Description

Gordon Ramsay Chicken Tikka Masala is a creamy, spiced delight that brings the vibrant flavors of Indian cuisine right to your dining table. This popular dish features tender chicken marinated in a rich blend of spices and yogurt, then simmered in a luscious tomato cream sauce. Ideal for family dinners or special gatherings, this recipe impresses with its aromatic spices and satisfying textures. Serve it with fluffy basmati rice or warm naan for a complete meal that will make everyone feel like they’re dining at a five-star restaurant. Experience the joy of cooking an authentic Indian dish that’s both comforting and full of flavor.

Ingredients

Scale

2 large boneless, skinless chicken breasts
1 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon chili powder (adjust to taste)
1 teaspoon salt
1 tablespoon oil
2 tablespoons butter or ghee
1 large onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
½ teaspoon turmeric
½ teaspoon smoked paprika
1 teaspoon chili powder (adjust to taste)
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
1 teaspoon sugar (optional, balances acidity)
Salt and pepper to taste
¼ cup chopped cilantro (for garnish)
1 tablespoon lemon juice (for finishing)

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Instructions

Marinate chicken in yogurt, lemon juice, ginger-garlic paste, and spices for at least 30 minutes.
Heat oil in a skillet and cook marinated chicken until browned and cooked through. Set aside.
In the same skillet, sauté onions until golden brown. Add garlic and ginger; cook until fragrant.
Stir in remaining spices, tomato paste, and crushed tomatoes; cook for 5 minutes.
Pour in heavy cream or coconut milk and return the chicken to the pan; simmer for 10 minutes.
Garnish with cilantro and serve hot with rice or naan.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg