Description
Indulge in these delicious Greek Yogurt Brownies, a guilt-free dessert that satisfies your chocolate cravings while keeping your health goals intact. With their fudgy texture and rich chocolate flavor, each brownie is packed with protein from Greek yogurt and contains only 49 calories per serving. Perfect for any occasion, from casual family gatherings to special celebrations, these brownies are an easy and nutritious treat that everyone will love.
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free or regular)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C) and prepare an 8-inch x 8-inch brownie pan by lining it with parchment paper.
- Melt 1/3 cup of chocolate chips and coconut oil in a microwave-safe bowl. Let cool slightly.
- In a mixing bowl, combine oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, whisk together Greek yogurt, egg, vanilla extract, almond milk, and the melted chocolate mixture.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the remaining chocolate chips.
- Pour batter into the prepared pan and bake for about 20-23 minutes or until a toothpick comes out clean.
- Allow cooling for one hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg