Description
Grilled Corn on the Cob in Foil is a must-have side dish for your summer gatherings. This recipe combines the natural sweetness of fresh corn with rich butter and savory seasonings, all wrapped in foil for effortless grilling. The unique cooking method locks in moisture, ensuring tender and flavorful corn every time.
Ingredients
Scale
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears of corn (shucked)
Instructions
- Preheat your grill to 400°F.
- In a bowl, mix the softened butter with salt, garlic powder, and pepper until smooth.
- Spread the butter mixture over each ear of corn. Wrap them separately in aluminum foil, crimping edges tightly to seal.
- Place the foil packets on the grill and cook for 10 minutes. Carefully flip the packets and grill for an additional 10–20 minutes until cooked through.
- Remove from the grill, open carefully to avoid steam burns, and serve warm with extra butter or seasonings as desired.
- Prep Time: 5 minutes
- Cook Time: 20–30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (85g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg