Description
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish combines succulent grilled shrimp with creamy avocado and a zesty corn salsa for a delightful meal that’s both healthy and satisfying. Perfect for any occasion, it can be prepared in just 25 minutes, making it an ideal choice for busy weeknights or impressing guests. The colorful presentation enhances its appeal, while the combination of protein and fresh ingredients ensures a heart-smart option that everyone will love.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced (optional))
- 1 lime (juiced)
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using).
- For corn salsa, mix corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in another bowl.
- Grill shrimp over medium heat for 2-3 minutes per side until cooked through.
- Whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper for the creamy sauce.
- Assemble bowls by layering corn salsa, grilled shrimp, avocado, and drizzling with the creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 475
- Sugar: 5g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 210mg