Description
Ground Beef Mongolian Noodles are the ultimate weeknight dinner solution, combining tender ground beef with a sweet and savory hoisin sauce. This dish is not only quick to prepare—taking just 30 minutes—but also packed with flavor from fresh ginger and garlic. Ideal for family gatherings or casual get-togethers, these noodles are incredibly versatile; you can customize them with your favorite vegetables or substitute different types of meat. With its appealing taste and budget-friendly ingredients, this recipe is sure to become a household favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 6 cloves garlic (minced)
- 4 tsp fresh grated ginger
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- Green onions (for garnish)
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5 minutes. Add ginger and garlic during the last two minutes.
- While cooking the beef, boil water in a pot and cook the noodles according to package instructions; drain.
- Drain excess fat from the skillet and mix in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if desired).
- Whisk cornstarch with water in a small bowl to make a slurry, then stir into the beef mixture. Simmer until thickened (2–3 minutes).
- Toss in cooked noodles and let sit for another 2–3 minutes before serving hot with sliced green onions on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 18g
- Sodium: 1050mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg