Description
Indulge in the tropical delight of “Hawaiian” Fruit Salad, a refreshing and colorful dish perfect for any occasion. This salad combines a harmonious blend of sweet fruits with a creamy dressing made from sour cream and orange Jello. It’s an ideal choice for picnics, potlucks, or family gatherings, offering a vibrant presentation that will impress your guests. With its simple preparation and make-ahead convenience, this salad is not only delicious but also a crowd-pleaser that can be enjoyed by all ages.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored gelatin
Instructions
- Drain all canned fruit in a colander for about four hours to remove excess juices.
- In a large mixing bowl, combine sour cream and orange Jello until smooth.
- Add the drained fruits and mini marshmallows to the bowl; gently stir to coat.
- Cover and chill for at least one hour (preferably four hours or overnight).
- Stir before serving chilled.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg