Description
Hawaiian Garlic Shrimp is a tropical-inspired dish that brings the essence of Hawaii to your kitchen. This quick and easy recipe features succulent shrimp sautéed in a rich garlic butter sauce, complemented by the sweetness of fresh pineapple juice. Perfect for any occasion, whether it’s a family dinner or a festive gathering, this dish is sure to impress with its vibrant flavors and delightful aroma. Serve it over rice or toss it into tacos for an added twist. With just 25 minutes of prep and cooking time, Hawaiian Garlic Shrimp is not only delicious but also a breeze to make.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Heat olive oil and 2 tablespoons of butter in a skillet over medium heat. Sauté minced garlic until fragrant.
- Add shrimp and cook for 2-3 minutes on each side until they turn pink.
- Pour in pineapple juice, soy sauce, honey (or brown sugar), and lime juice; stir to combine.
- Simmer for 3-5 minutes until the sauce thickens slightly. Finish with remaining butter and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg