Description
Indulge in the delightful experience of Hawaiian Roll French Toast, a breakfast treat that combines sweet, pillowy rolls with rich cinnamon and vanilla flavors. This quick and easy recipe comes together in just 15 minutes, making it ideal for busy mornings or special weekend brunches. Each bite is a heavenly blend of fluffy texture and comforting sweetness, sure to impress your family and friends. Customize your serving with fresh fruits, maple syrup, or whipped cream for an elevated breakfast experience that everyone will love!
Ingredients
Scale
- 12 King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar (for serving)
Instructions
- In a large bowl, whisk together the eggs and half-and-half until combined. Add vanilla, cinnamon, brown sugar, and salt; mix well.
- Poke several holes in the bottom of each roll using a toothpick. Dip the rolls into the custard mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Place soaked rolls in the skillet and cook for 30-60 seconds per side until golden brown.
- Serve warm with powdered sugar and desired toppings like fresh fruit or syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg