Description
Healthy Peanut Butter Banana Cookies are the ultimate guilt-free snack, combining just four wholesome ingredients into a deliciously chewy treat. Perfect for busy mornings or a quick afternoon pick-me-up, these cookies are not only vegan and gluten-free but also low in sugar. Their delightful blend of natural peanut butter and ripe bananas makes them a favorite among both kids and adults. Enjoy these cookies fresh from the oven or take them on the go for a satisfying boost throughout your day. Customize with optional add-ins like chocolate chips or nuts to make them even more irresistible!
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons almond butter (or extra peanut butter)
- 1 small banana, mashed
- 1/2 teaspoon ground cinnamon
- Optional: mini dark chocolate chips, shredded coconut, hemp seeds
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, mash the banana until smooth.
- Mix in the peanut butter, almond butter, and cinnamon until well combined.
- Create about 10 cookie balls from the dough and place on a parchment-lined baking sheet.
- Gently press each ball with a fork.
- Bake for 10 minutes or until lightly browned on the bottom.
- Allow to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg