Description

Healthy Pumpkin Chocolate Chip Cookies are the ultimate fall indulgence that satisfy your sweet tooth without the guilt. These soft, chewy cookies blend the warm flavors of pumpkin spice with rich chocolate chips, making them a delightful treat for cozy evenings or festive gatherings. Made with wholesome ingredients and free from processed sugars and butter, this recipe is perfect for those looking to enjoy a nutritious dessert.

Ingredients

Scale

1 Cup Canned Pumpkin
1 Cup Coconut Sugar
1/2 Cup Coconut Oil
1 Egg
1 tbsp Vanilla Extract
2 Cups White Whole Wheat Flour
2 tsp Baking Powder
1 Tsp Ground Cinnamon
1/2 Tsp Pumpkin Pie Spice
1/2 Tsp Fine Sea Salt
1 1/2 Cups Chocolate Chips

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Instructions

Preheat your oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, mix together canned pumpkin, coconut sugar, coconut oil, vanilla extract, and egg until smooth.
In another bowl, whisk together white whole wheat flour, baking powder, ground cinnamon, pumpkin pie spice, and sea salt.
Gradually combine the dry mixture into the wet mixture until just combined. Fold in chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart.
Bake for 10-11 minutes until lightly golden. Let cool on the pan for 2 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 7g
Sodium: 65mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg