Description
Indulge in the warmth of our Hearty Cheddar Garlic Herb Potato Soup, a creamy delight that’s perfect for chilly days. This comforting soup combines tender Yukon Gold potatoes with sharp cheddar cheese, aromatic garlic, and a medley of fresh herbs. With its rich flavors and satisfying texture, it’s an ideal choice for family dinners or cozy gatherings. Whether enjoyed as a main course or side dish, this delicious potato chowder will warm your heart and bring smiles to the table.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups sharp cheddar cheese
- 2 cups whole milk (or half-and-half)
- Fresh herbs (parsley, chives, thyme)
Instructions
- Peel and cube potatoes into ½-inch pieces; rinse under cold water.
- In a large pot, melt butter over medium heat. Sauté chopped onion until softened.
- Add minced garlic; cook until fragrant.
- Sprinkle flour into the pot; stir for 1-2 minutes to create a roux.
- Gradually whisk in broth; bring to a simmer.
- Add potatoes; cover and cook until tender (15–20 minutes).
- Blend half of the soup until smooth; return to pot.
- Stir in milk and herbs; gently heat through.
- Remove from heat and gradually mix in cheddar cheese until melted.
- Season to taste with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg