Description
Indulge in the creamy, satisfying goodness of High Protein Cheesecake Fluff, a quick and nutritious dessert that can be made in just minutes. This delightful treat combines Greek yogurt and cream cheese for a protein-rich experience, making it perfect for a healthy snack or a light dessert. With customizable toppings like fresh fruit or whipped cream, you can easily tailor this recipe to suit your taste. Whether served immediately or chilled for a firmer texture, this easy-to-make fluff is sure to please everyone at your table.
Ingredients
- 1 cup plain Greek yogurt
- 2 oz softened cream cheese
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Use a whisk or hand mixer to blend until smooth and fluffy.
- Serve immediately or refrigerate for 10-15 minutes for a firmer texture.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 140
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg