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High Protein Cheesecake Fluff

High Protein Cheesecake Fluff


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  • Author: Tia
  • Total Time: 2 minutes
  • Yield: Serves 2

Description

Indulge in the creamy, satisfying goodness of High Protein Cheesecake Fluff, a quick and nutritious dessert that can be made in just minutes. This delightful treat combines Greek yogurt and cream cheese for a protein-rich experience, making it perfect for a healthy snack or a light dessert. With customizable toppings like fresh fruit or whipped cream, you can easily tailor this recipe to suit your taste. Whether served immediately or chilled for a firmer texture, this easy-to-make fluff is sure to please everyone at your table.


Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 2 oz softened cream cheese
  • 12 tsp lemon juice
  • 1 tsp vanilla extract
  • 12 tbsp honey

Instructions

  1. In a medium bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
  2. Use a whisk or hand mixer to blend until smooth and fluffy.
  3. Serve immediately or refrigerate for 10-15 minutes for a firmer texture.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 140
  • Sugar: 7g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 20mg