Description
Hobo Casserole Ground Beef is a heartwarming dish that brings together layers of tender potatoes, savory ground beef, and gooey melted cheese. This easy-to-make casserole is not only perfect for busy weeknights but also guarantees satisfaction for the entire family. With its comforting blend of flavors and textures, this meal is sure to be a crowd-pleaser at any gathering. Customize it with your favorite veggies or cheeses for a personalized twist. Serve it hot and watch as everyone digs in!
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1/2 cup beef broth or water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef with olive oil until browned. Drain excess fat.
- Add onions and garlic; cook until soft.
- Layer the cooked beef mixture in the baking dish, followed by sliced potatoes seasoned with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheeses over the top and pour beef broth around the edges.
- Cover with aluminum foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately one-sixth of casserole (approximately 290g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg