Description

Indulge in the heartwarming flavors of Homemade Chicken Noodle Soup, a dish that brings comfort and joy to every family meal. This easy recipe combines tender chicken, fresh vegetables, and hearty egg noodles in a savory broth that’s perfect for cozy nights or when someone is feeling under the weather. In just 20 minutes, you can create a nutritious and delicious soup that everyone will love. Whether served as a simple dinner or enjoyed as leftovers, this comforting classic is sure to become a staple in your kitchen.

Ingredients

Scale

2 boneless skinless chicken breasts
8 cups chicken broth
4 celery stalks (chopped)
4 whole carrots (peeled and chopped)
1/2 onion (diced)
1/4 teaspoon dried thyme leaves
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
2 cups egg noodles
2 cups water

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Instructions

In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, celery, carrots, and onions.
Bring the mixture to a boil; then reduce heat to low and cover.
Cook until chicken reaches an internal temperature of 165°F (about 20-30 minutes).
Remove chicken, shred it with forks, and return it to the pot.
Stir in thyme, garlic, salt, pepper, bay leaves, egg noodles, and water.
Cook on medium-high for about 10 minutes or until noodles are tender.
Remove bay leaves before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 3g
Sodium: 750mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg