Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delightful one-pan meal that you can whip up in no time. Perfect for busy weeknights or meal prep, this dish combines the smokiness of sausage, the sweetness of honey garlic sauce, and the freshness of broccoli. It’s a flavorful and satisfying option that works well for family dinners or solo meals.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in about 35 minutes, making it an ideal choice for busy weeknights.
- One-Pan Wonder: Minimal cleanup required, as everything cooks in one skillet.
- Flavorful Combination: The sweet honey garlic sauce pairs perfectly with savory sausage and tender shrimp.
- Versatile Serving Options: Serve over rice or quinoa for a wholesome meal.
- Healthy Ingredients: Packed with protein and vegetables, it’s a nutritious choice that doesn’t compromise on taste.
Tools and Preparation
Before diving into cooking, it’s essential to have the right tools ready. This will streamline your process and make cooking more enjoyable.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large skillet: Ideal for cooking all ingredients evenly without overcrowding.
- Mixing bowl: Perfect for preparing the honey garlic sauce before adding it to the skillet.
- Whisk: Ensures all sauce ingredients are combined smoothly.
Ingredients
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes, optional
For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Step 1: Prepare the Honey Garlic Sauce
In a mixing bowl, whisk together the following ingredients until well combined:
1. ¼ cup honey
2. ¼ cup low-sodium soy sauce
3. 1 tablespoon lemon juice
4. 4 cloves garlic, minced
5. Optional: Add ¼ teaspoon red pepper flakes
Step 2: Cook the Smoked Sausage
Heat your large skillet over medium heat and add:
1. 1 tablespoon olive oil
2. Add the sliced smoked sausage to the skillet.
3. Brown the sausage for about 5 minutes until heated through, then remove from the skillet.
Step 3: Sauté the Shrimp
In the same skillet, add seasoned shrimp:
1. Season with salt and pepper to taste.
2. Cook shrimp for 2–3 minutes per side until they turn pink.
3. Remove shrimp from the skillet and set aside.
Step 4: Steam the Broccoli
Add broccoli florets to your skillet:
1. Pour in a splash of water to create steam.
2. Cover and steam broccoli for 3–4 minutes until tender but crisp.
3. Uncover to let any remaining water evaporate.
Step 5: Combine Everything Together
Return your cooked sausage and shrimp back into the skillet:
1. Pour prepared honey garlic sauce over everything.
2. Stir well to coat all ingredients in the sauce.
3. Cook for an additional 2–3 minutes until sauce thickens slightly.
Step 6: Serve Your Dish
Serve hot over cooked rice or quinoa:
1. Garnish with fresh parsley or cilantro before serving.
2. Enjoy your flavorful Honey Garlic Shrimp, Sausage, and Broccoli!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
Serving this Honey Garlic Shrimp, Sausage, and Broccoli recipe is easy and versatile. You can customize it to fit your taste preferences or dietary needs. Here are some great serving suggestions that will elevate your dish.
Over Rice
- Serve the honey garlic mixture over fluffy steamed rice for a hearty meal.
With Quinoa
- For a healthier twist, pair it with quinoa for added protein and fiber.
In Lettuce Wraps
- Spoon the mixture into crisp lettuce leaves for a fresh and low-carb option.
On Noodles
- Toss it with rice noodles or soba for a delightful Asian-inspired pasta dish.
Topped with Nuts
- Add crushed peanuts or cashews on top for an extra crunch and flavor.
With Fresh Herbs
- Garnish with chopped parsley or cilantro to enhance the dish’s freshness.
How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
To achieve the best results with this recipe, follow these helpful tips. They will ensure your dish is bursting with flavor and perfectly cooked.
- Use fresh ingredients – Fresh shrimp and broccoli will provide the best texture and taste.
- Adjust spice levels – Modify the amount of red pepper flakes based on your preference for heat.
- Don’t overcook shrimp – Cook shrimp just until they turn pink; overcooking can make them tough.
- Let sauce thicken – Allow the sauce to simmer longer if you prefer a thicker consistency.
- Experiment with veggies – Feel free to add bell peppers or snap peas for more variety in your dish.
- Meal prep friendly – This dish stores well, making it perfect for meal prepping lunches or dinners.
Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
Pairing side dishes with your Honey Garlic Shrimp, Sausage, and Broccoli can bring balance to your meal. Here are some fantastic options that complement the flavors beautifully.
- Steamed Jasmine Rice – Lightly fragrant rice that absorbs the honey garlic sauce well.
- Garlic Bread – A crunchy addition that pairs nicely with the sweet sauce.
- Simple Salad – A mixed green salad adds freshness without overpowering the main dish.
- Stir-Fried Vegetables – Quickly sautéed veggies like bell peppers and snap peas add color and nutrition.
- Coconut Rice – Creamy coconut rice enhances the Asian flavors of your main dish.
- Roasted Sweet Potatoes – Their natural sweetness complements the honey garlic sauce perfectly.
- Zucchini Noodles – A low-carb alternative that soaks up flavors from the sauce well.
- Cauliflower Rice – A healthy choice that adds volume without many calories.
Common Mistakes to Avoid
When making Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Using unpeeled shrimp: Always peel and devein the shrimp before cooking. The shells can affect the dish’s flavor and texture.
- Overcooking the shrimp: Cook shrimp just until they turn pink and opaque. Overcooking can make them tough.
- Neglecting to season: Adding salt and pepper enhances the flavors. Don’t skip this step while cooking your shrimp and sausage.
- Not adjusting the sauce to taste: Taste your honey garlic sauce before adding it to the dish. You may want more honey for sweetness or soy sauce for saltiness.
- Skipping the steam step for broccoli: Steaming broccoli helps retain its bright color and crisp texture. Avoid boiling it in water.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Honey Garlic Shrimp, Sausage, and Broccoli can be kept in the refrigerator for up to 3 days.
Freezing Honey Garlic Shrimp, Sausage, and Broccoli
- Use freezer-safe containers or heavy-duty freezer bags.
- This dish can be frozen for up to 2 months.
Reheating Honey Garlic Shrimp, Sausage, and Broccoli
- Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 15-20 minutes until heated through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes or until warmed evenly.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Honey Garlic Shrimp, Sausage, and Broccoli:
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them thoroughly before cooking to ensure even cooking.
What type of sausage is best?
Smoked sausage adds great flavor. However, feel free to use any sausage you prefer or have on hand.
How can I customize this recipe?
You can add other vegetables like bell peppers or snap peas. Adjust the sauce ingredients based on your taste preferences as well.
Is this recipe healthy?
Absolutely! This dish includes lean protein from shrimp and sausage along with nutritious broccoli, making it a balanced meal option.
Can I make this dish vegetarian?
To make a vegetarian version, swap the shrimp and sausage with plant-based alternatives and keep the honey garlic sauce.
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick and easy but also incredibly versatile. You can customize it with your favorite vegetables or proteins. It’s perfect for busy weeknight dinners or meal prep options. Give it a try; you’ll love how delicious it is!
Honey Garlic Shrimp, Sausage, and Broccoli
- Total Time: 35 minutes
- Yield: Serves 4
Description
Discover the vibrant flavors of Honey Garlic Shrimp, Sausage, and Broccoli, a quick one-pan meal that’s perfect for busy weeknights. In just 35 minutes, you can enjoy succulent shrimp and smoky sausage coated in a sweet and savory honey garlic sauce, combined with crisp-tender broccoli. This dish not only satisfies your taste buds but also provides a nutritious option packed with protein and vegetables. Serve it over fluffy rice or quinoa for a wholesome dinner that your family will love. It’s easy to customize with additional veggies or proteins, making it a versatile choice for any meal plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
Instructions
- Whisk together honey, soy sauce, lemon juice, garlic, and optional red pepper flakes in a mixing bowl.
- Heat olive oil in a large skillet over medium heat. Cook sausage until browned (about 5 minutes) and remove from skillet.
- Season shrimp with salt and pepper; cook for 2-3 minutes per side until pink. Remove from skillet.
- Add broccoli to the skillet with a splash of water; cover and steam for 3-4 minutes until tender-crisp.
- Return sausage and shrimp to the skillet; pour in the honey garlic sauce and stir well. Cook for an additional 2-3 minutes until sauce thickens slightly.
- Serve hot over rice or quinoa, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 355
- Sugar: 18g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 210mg
