Description
Discover the vibrant flavors of Honey Garlic Shrimp, Sausage, and Broccoli, a quick one-pan meal that’s perfect for busy weeknights. In just 35 minutes, you can enjoy succulent shrimp and smoky sausage coated in a sweet and savory honey garlic sauce, combined with crisp-tender broccoli. This dish not only satisfies your taste buds but also provides a nutritious option packed with protein and vegetables. Serve it over fluffy rice or quinoa for a wholesome dinner that your family will love. It’s easy to customize with additional veggies or proteins, making it a versatile choice for any meal plan.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
Instructions
- Whisk together honey, soy sauce, lemon juice, garlic, and optional red pepper flakes in a mixing bowl.
- Heat olive oil in a large skillet over medium heat. Cook sausage until browned (about 5 minutes) and remove from skillet.
- Season shrimp with salt and pepper; cook for 2-3 minutes per side until pink. Remove from skillet.
- Add broccoli to the skillet with a splash of water; cover and steam for 3-4 minutes until tender-crisp.
- Return sausage and shrimp to the skillet; pour in the honey garlic sauce and stir well. Cook for an additional 2-3 minutes until sauce thickens slightly.
- Serve hot over rice or quinoa, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 355
- Sugar: 18g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 210mg