Description

Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake. This decadent treat combines a rich brownie base, a creamy cheesecake layer, and a luscious hot fudge topping to create an unforgettable sweet sensation. Perfect for birthdays, celebrations, or a special weekend treat, this delightful cheesecake is sure to impress your family and friends. With its unique blend of textures and flavors, every bite is pure bliss. Plus, it’s easy to make—ideal for novice bakers looking to wow their guests!

Ingredients

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1 cup unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup hot fudge sauce, warmed
1 cup whipped cream
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

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Instructions

Preheat oven to 350°F (175°C).
Prepare the brownie base by mixing melted butter with sugars and eggs; then add vanilla. Combine dry ingredients and mix until combined.
Pour the brownie mixture into a greased springform pan.
For the cheesecake layer, beat cream cheese until smooth; gradually add sugar, then eggs, vanilla, and sour cream.
Pour the cheesecake over the brownie base and bake for about 50-60 minutes until edges set but center jiggles slightly.
Cool at room temperature for an hour, then refrigerate for at least five hours before serving.
Top with hot fudge sauce, whipped cream, nuts, cherries, or sprinkles as desired.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 460
Sugar: 38g
Sodium: 290mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 6g
Cholesterol: 105mg