Description

Indulge in the delightful flavors of Hot Honey Feta Chicken Dish, an easy and impressive recipe perfect for both weeknight dinners and special occasions. Marinated chicken breasts soak in a sweet and spicy honey blend, then topped with creamy feta cheese and baked to perfection. The result is a mouthwatering dish that balances heat and sweetness, making it a favorite for family meals or entertaining guests.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes (adjust to taste)
1 cup feta cheese, crumbled
Fresh parsley for garnish
Lemon slices for serving

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Instructions

In a medium bowl, whisk together honey, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
Place chicken in a resealable bag or shallow dish. Pour marinade over chicken and refrigerate for at least 30 minutes (preferably 2 to 4 hours).
Preheat oven to 400°F (200°C). Remove chicken from marinade and discard the marinade.
Place chicken in a baking dish and top with crumbled feta.
Bake for 25 to 30 minutes until chicken is cooked through (internal temperature of 165°F) and feta is golden.
Let rest for 5 minutes before serving with greens or roasted veggies.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 373
Sugar: 18g
Sodium: 560mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 27g
Cholesterol: 75mg