Description
Indian Kachumber Salad is a delightful and refreshing Indian side dish that beautifully complements various meals. This vibrant salad combines crisp cucumber, juicy tomatoes, and zesty red onions, tossed with tangy lemon juice and aromatic chaat masala. Easy to prepare in just 10 minutes, this healthy option is perfect for family dinners, potlucks, or as a light snack. Each bite bursts with flavor while being low in calories, making it a guilt-free addition to your table. Enjoy the crunchy texture and bright flavors of this traditional recipe that will elevate your dining experience.
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hothouse tomatoes (medium-diced)
- 1 large red onion (finely diced)
- Juice of 1 lemon
- 2 tsp chaat masala
- 1/2 tsp red chili powder
- 1 tsp sea salt
Instructions
- Wash all vegetables thoroughly and dice them into uniform sizes.
- In a large mixing bowl, combine diced cucumber, tomatoes, and finely diced onion.
- Squeeze the juice of one lemon over the mixed vegetables.
- Add chaat masala, red chili powder, and sea salt.
- Toss everything until well combined. Serve immediately or chill briefly before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Raw
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 23
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg