Description
Indulge in the delightful flavors of Italian Anise Cookies, a cherished treat that offers a moist center infused with aromatic anise. These cookies are perfect for festive gatherings, especially during the holiday season, thanks to their sweet glaze and charming appearance. Whether you’re sharing them at gatherings or enjoying them with a warm beverage, these cookies are sure to become a favorite. With an easy-to-follow recipe and simple ingredients, baking these delectable cookies is both enjoyable and rewarding.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- Nonpareils (for decoration)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, cream together the softened butter and sugar until smooth.
- Mix in the anise extract, milk, and eggs one at a time until well combined.
- Gradually incorporate the flour, followed by the baking powder and salt until just mixed.
- Line cookie sheets with parchment paper and shape the dough into small balls, placing them on the sheets with space in between.
- Bake for 10–15 minutes or until lightly golden. Cool before decorating with glaze and nonpareils.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg