Description
Japanese Katsu Bowls with Tonkatsu Sauce are a delightful fusion of crispy cutlets, fluffy rice, and a rich, savory-sweet sauce that brings comfort to any meal. Ideal for busy weeknights or special occasions, this dish offers a satisfying blend of textures and flavors that will please everyone—from kids to adults. With quick preparation and versatile options, you can customize your katsu bowls to suit any palate. Follow this simple recipe to create an unforgettable dining experience right in your kitchen.
Ingredients
Scale
- 2 boneless chicken breasts or pork loin cutlets
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
- 3 cups cooked white rice
- ½ cup tonkatsu sauce (store-bought or homemade)
- Oil for frying
Instructions
- Pound the meat to ½-inch thickness and season with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each cutlet in flour, dip in egg, then coat with panko crumbs.
- Heat oil in a frying pan over medium-high heat (around 350°F) and fry the cutlets for 3-4 minutes per side until golden brown.
- Drain on paper towels.
- Slice the cutlets and serve over cooked rice, drizzled with tonkatsu sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 675
- Sugar: 8g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 170mg