Description
Keto Bagels are a deliciously satisfying low-carb alternative to traditional bagels that you can enjoy any time of day. Made with gooey mozzarella cheese, creamy cream cheese, and nutrient-rich almond flour, these homemade bagels are easy to prepare and perfect for breakfast, brunch, or as a nutritious snack. In just a matter of minutes, you can whip up a batch that will impress everyone at your table. Whether you prefer them topped with classic cream cheese or a savory avocado spread, these Keto Bagels will become a staple in your low-carb lifestyle.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- Everything bagel seasoning (to taste)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, garlic salt, and pepper. Set aside.
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 2 minutes; stir until smooth and let cool slightly.
- Mix the dry ingredients into the melted cheese mixture along with the eggs. Knead until a sticky dough forms.
- Divide the dough into six portions; shape each into a bagel on the prepared baking sheet.
- Sprinkle everything bagel seasoning on top and gently press it in.
- Bake for 12-14 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg