Description
Looking for a refreshing and delicious side dish that aligns with your low-carb lifestyle? Our Keto Broccoli Salad Recipe is the perfect choice! Bursting with flavor from crispy bacon, crunchy broccoli, and creamy, no-sugar dressing, this salad is not only easy to make but also a hit at gatherings. Ideal for potlucks, summer BBQs, or cozy family dinners, it can be prepared in just 20 minutes and chilled to allow the flavors to meld beautifully. Whether enjoyed on its own or paired with grilled meats, this salad will impress everyone at your table while keeping your carb count down.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked bacon (chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- 1/2 cup salted and roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit sweetener (or erythritol)
Instructions
- In a small bowl, mix mayonnaise, apple cider vinegar, and monk fruit until smooth; set aside.
- In a large bowl, combine chopped broccoli, bacon, red onion, cheddar cheese, and sunflower seeds; toss gently.
- Pour dressing over the salad mixture and stir until well coated.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 285
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 38mg