Description
Keto Garlic Flatbread is a delicious low-carb alternative that combines the rich flavors of mozzarella cheese and almond flour, making it a perfect addition to any meal or snack. This cheesy flatbread is infused with garlic butter and parmesan, elevating its taste to a whole new level. Whether you’re enjoying a cozy night in or hosting a dinner party, this flatbread will impress everyone at the table. It’s easy to make, gluten-free, and incredibly versatile—enjoy it as a side dish, appetizer, or even as a base for your favorite pizzas.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- In a mixing bowl, melt mozzarella and cream cheese until smooth. Stir in eggs, almond flour, and baking powder until well combined.
- Refrigerate the dough for at least 4 hours to firm up.
- Divide the chilled dough into 8 portions; roll each into a ball and flatten between parchment paper.
- Preheat oven to 350°F (175°C) and bake for 15–17 minutes until golden brown.
- In a skillet, melt butter and olive oil over medium heat; add garlic and sauté until lightly browned.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan; return to oven for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (about 50g)
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg