Description
Indulge in the delectable world of Keto Peanut Butter Cookies, a delightful treat that perfectly balances flavor and health. These soft and chewy cookies are not only sugar-free but also incredibly easy to make, with just a handful of simple ingredients. Ideal for anyone following a low-carb lifestyle or simply looking for a guilt-free dessert, these cookies deliver a rich peanut butter flavor that satisfies your sweet cravings without the carbs. Ready in just 20 minutes, they make for an excellent snack, dessert, or even a breakfast option. Enjoy them fresh from the oven or pair them with your favorite drinks for the ultimate treat experience.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk of choice
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
- Add warmed peanut butter and milk to dry ingredients. Mix until well combined.
- Roll dough into balls and flatten them on a baking sheet lined with parchment paper.
- Bake for about 10 minutes until slightly undercooked; they will firm up as they cool.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie approx. 15g
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg