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Key Lime Pie Bars

Key Lime Pie Bars


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  • Author: Tia
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Indulge in the refreshing taste of Key Lime Pie Bars, a delightful dessert that captures the essence of summer in every bite. These easy-to-make bars combine the perfect balance of tart key lime juice and sweetened condensed milk, all nestled in a buttery vanilla wafer crust. Whether you’re hosting a picnic or enjoying a quiet evening at home, these creamy bars are sure to impress. Refrigerate them for a chilled treat that’s both satisfying and light—ideal for warm weather gatherings. With minimal ingredients and straightforward steps, even beginner bakers can create this crowd-pleaser effortlessly.


Ingredients

Scale
  • 2 cups finely ground vanilla wafer cookies
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons light brown sugar
  • 1 tablespoon lime zest (from 67 key limes)
  • 5 large egg yolks
  • 22 ounces sweetened condensed milk
  • 1 cup freshly squeezed lime juice
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, pulse the cookies into fine crumbs. Mix with melted butter and brown sugar, then press into a greased 9×13 inch baking dish.
  3. Whisk egg yolks until lightened, then mix in sweetened condensed milk until smooth. Stir in lime zest and juice.
  4. Pour filling over crust and bake for about 30 minutes until set.
  5. Cool at room temperature before chilling in the fridge for at least two hours. Top with whipped cream before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (70g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 95mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 90mg