Description
Indulge in the delightful flavors of Korean BBQ Meatballs with Spicy Mayo Dip. These juicy meatballs are a perfect fusion of sweet, savory, and spicy notes, making them an ideal choice for appetizers or main meals. Coated in a sticky glaze and served with a creamy spicy mayo dip, these meatballs are guaranteed to impress family and friends at any gathering. Whether you’re hosting a party or enjoying a cozy dinner at home, this dish is both versatile and delicious. Plus, it only takes about 40 minutes from start to finish!
Ingredients
Scale
- 1 lb ground beef
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic
- 1-inch piece ginger
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp brown sugar
- ½ cup mayonnaise
Instructions
- In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, salt, black pepper, and chopped green onions.
- Mix gently until just combined; then shape into meatballs (about 1 to 1.5 inches).
- Bake at 400°F for 18–20 minutes or air fry at 375°F for 10–12 minutes.
- For the glaze, simmer soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and ginger in a saucepan until heated through; thicken with cornstarch and water.
- Toss cooked meatballs in the warm glaze before serving.
- Whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder for the dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg