Description
Indulge in the deliciousness of the Korean Ground Beef Bowl, a quick and satisfying meal ready in just 25 minutes. This dish combines savory ground beef with aromatic garlic, ginger, and soy sauce, all served over fluffy rice. Perfect for busy weeknights or meal prep, this bowl is highly customizable to suit your taste. Whether you prefer it topped with fresh vegetables, sesame seeds, or a fried egg, this recipe promises a delightful dining experience for everyone.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp soy sauce (or tamari)
- 1 tbsp sesame oil
- 3 cloves garlic (minced)
- 1 tsp ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice (jasmine or basmati)
Instructions
- Prepare ingredients: Chop green onions and any additional vegetables.
- Cook rice according to package instructions.
- In a skillet, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant.
- Increase heat to medium-high and add ground beef. Cook until browned.
- Stir in soy sauce and season with salt and pepper.
- Serve over rice and top with desired vegetables and garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg