Description
Indulge in the delightful world of Lavender Honey Crunch Cookies, where floral notes of lavender intertwine with the sweetness of honey to create an unforgettable treat. These cookies boast a crunchy texture and aromatic essence, making them perfect for any occasion—from cozy tea parties to elegant celebrations. With simple ingredients and easy instructions, even novice bakers can whip up this unique dessert that not only tastes incredible but also dazzles visually. Whether enjoyed at home or given as charming gifts, these cookies are sure to bring joy and satisfaction.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried culinary lavender
- Optional: 1/4 cup finely chopped almonds or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Add honey, egg, and vanilla; mix until combined.
- In another bowl, whisk flour, baking soda, salt, and lavender; gradually add to the wet mixture until dough forms.
- Fold in optional nuts if using.
- Scoop dough onto a baking sheet with space between each cookie.
- Sprinkle with granulated sugar and dried lavender before baking.
- Bake for 10–12 minutes until edges are golden; cool on a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg