Description
Indulge in the delightful fusion of flavors with these Lavender Lemon Bars, a refreshing twist on the traditional lemon bar. Infused with homemade lavender sugar, these bars offer a unique blend of tangy lemon and subtle floral notes that will leave your taste buds craving more. Perfect for summer gatherings, tea parties, or any occasion where you want to impress your guests, these bars are not only easy to make but also beautifully presented dusted with powdered sugar. Enjoy the perfect balance of sweetness and zest in every bite, making them an irresistible treat for family and friends.
Ingredients
Scale
- 22.75 oz granulated sugar
- 2 TBSP culinary dried lavender
- 8 oz unsalted butter
- 19.25 oz lavender sugar
- 8 large eggs
- 1 ¼ cups fresh lemon juice
- Zest of 2 lemons
- 9 oz all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- For the crust, mix granulated sugar, dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour until crumbly. Press into a greased 9×13-inch baking pan.
- Bake the crust for about 20 minutes until golden brown.
- For the filling, whisk eggs until frothy; add lemon juice, remaining lavender sugar, lemon zest, and flour. Mix until smooth and pour over the baked crust.
- Bake again for 30-40 minutes until set in the center.
- Cool completely before slicing and dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 70mg