Description
Layered Cream Cheese and Salsa Dip is the ultimate crowd-pleaser for any gathering. This creamy, flavorful dip features a delightful combination of rich cream cheese, zesty salsa, and savory shredded cheese. With just a few ingredients and minimal prep time, it’s perfect for parties, game days, or casual get-togethers. In only 10 minutes, you can create an impressive dish that will have your guests coming back for seconds. Serve it with tortilla chips, fresh veggies, or even mini taco shells for a versatile and satisfying appetizer that everyone will love.
Ingredients
Scale
- 8 oz brick-style cream cheese (softened)
- 1 cup sour cream
- 1 ½ teaspoons taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium-sized bowl, combine softened cream cheese, sour cream, and taco seasoning. Beat with an electric mixer until smooth.
- Spread the cream cheese mixture evenly in a baking dish.
- Layer thick salsa on top of the cream cheese mixture.
- Top with shredded Mexican blend cheese.
- Serve immediately or refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg