Description
Leftover Mashed Potato Cheese Puffs are the perfect way to turn your unwanted mashed potatoes into a deliciously crispy snack. With a golden-brown exterior and a gooey cheesy center, these puffs are ideal for parties, game days, or as a satisfying side dish during family dinners. Not only are they quick and easy to prepare, but they also allow you to minimize food waste while delighting your taste buds. These delightful bites can be customized with your favorite cheeses or spices, making them a versatile addition to any meal. Serve them with various dipping sauces for an extra flavor punch—your guests will be coming back for more!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Shape the mixture into small balls using a spoon or ice cream scoop.
- Heat olive oil in a frying pan over medium heat.
- Fry the potato puffs until golden brown on each side (about 3–4 minutes).
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg