Description

Indulge in the refreshing flavors of Lemon Blueberry Delight, a layered no-bake dessert that’s perfect for summer gatherings and family picnics. This delightful treat features a creamy lemon filling complemented by a luscious blueberry topping, all resting on a buttery graham cracker crust. It’s incredibly easy to prepare, requiring no oven time, making it a breeze to whip up on hot days. With its vibrant colors and delectable taste, this dessert is sure to be the star of your table. Serve chilled for the best experience and watch it disappear quickly!

Ingredients

Scale

12 graham crackers
2 tablespoons granulated sugar
8 tablespoons butter (melted)
1 box (3.4 oz) instant lemon pudding
1½ cups half-and-half
8 ounces cream cheese (softened)
½ cup powdered sugar
16 ounces Cool Whip (thawed)
21 oz can blueberry pie filling

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Instructions

For the crust, blend graham crackers and sugar in a food processor until fine crumbs form. Add melted butter and pulse until coated. Press into a greased 9×13 baking pan and freeze for 20 minutes.
In a bowl, whisk together instant lemon pudding and half-and-half until thickened. In another bowl, beat cream cheese with powdered sugar until smooth, then mix in the pudding.
Gently fold in one tub of Cool Whip. Spread this mixture over the chilled crust.
Pour blueberry pie filling over the lemon layer and top with the remaining Cool Whip.
Cover with plastic wrap and refrigerate for at least 8 hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 22g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg