Lemon Cream Cheese Dump Cake Recipe
Lemon Cream Cheese Dump Cake Recipe is a delightful treat that combines the tangy zest of lemon with the rich creaminess of cheese. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet surprise at home. With its layers of lemon pie filling and cream cheese, this cake is sure to impress your guests and satisfy your cravings.
Why You’ll Love This Recipe
- Quick and Simple: This recipe requires minimal preparation time, making it perfect for busy weeknights or last-minute gatherings.
- Bursting with Flavor: The combination of lemon and cream cheese creates a refreshing yet indulgent taste that will leave you wanting more.
- Versatile Dessert: Serve it warm with ice cream or chilled with whipped cream; it suits any season and occasion.
- Crowd-Pleaser: With its unique flavors and textures, this cake is bound to impress friends and family alike.
- Easy Cleanup: Using just one mixing bowl for the cake layer means less mess in your kitchen.
Tools and Preparation
Before diving into this delicious Lemon Cream Cheese Dump Cake Recipe, gather your essential tools. Having everything ready makes the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- 9×13-inch baking pan
- Measuring cups
- Electric mixer (optional)
- Rubber spatula
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spilling.
- 9×13-inch baking pan: This size is perfect for even baking and easy serving.
- Electric mixer: If you want a smooth cream cheese mixture quickly, an electric mixer can save time.
Ingredients
For the Cake Base
- 1 box yellow cake mix (or lemon cake mix for extra lemon flavor)
- 3/4 cup unsalted butter, melted
For the Filling
- 1.5 to 2 cans (21 oz) lemon pie filling
For the Cream Cheese Layer
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Optional Topping
- Powdered sugar for dusting
How to Make Lemon Cream Cheese Dump Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. This step ensures that your cake comes out perfectly without sticking.
Step 2: Prepare the Bottom Cake Layer
In a large bowl, combine the yellow cake mix with melted butter. Mix until crumbly. Spread about half of the cake mixture evenly over the bottom of the prepared baking dish, pressing it down lightly to create a solid base.
Step 3: Add the Lemon Filling
Spread 1.5 to 2 cans of lemon pie filling over the cake mix base. Make sure it’s evenly distributed so every bite has that burst of lemony goodness.
Step 4: Make the Cheese Layer
In another bowl, beat together the softened cream cheese, granulated sugar, egg, vanilla extract, and lemon zest until smooth. Spoon or spread this mixture over the lemon pie filling to create another delicious layer.
Step 5: Top with Remaining Cake Mix
Sprinkle the remaining cake mix mixture over the cream cheese layer. It doesn’t need to cover completely; leaving some exposed will give it a lovely texture.
Step 6: Bake
Place the cake in your preheated oven and bake for 35-40 minutes or until it’s golden brown on top. The cake is done when the cream cheese layer is set and no longer jiggly.
Step 7: Cool and Serve
Allow the cake to cool for at least 45 minutes before slicing. As it cools, the layers will firm up nicely. Dust with powdered sugar if desired before serving or enjoy with a scoop of vanilla ice cream for an extra special treat!
How to Serve Lemon Cream Cheese Dump Cake Recipe
Lemon Cream Cheese Dump Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying a slice at home, here are some creative serving suggestions to elevate your experience.
With Fresh Berries
- Serve slices of the cake topped with fresh strawberries, blueberries, or raspberries for a burst of color and flavor. The tartness of the berries complements the sweetness of the cake.
A Scoop of Ice Cream
- Add a generous scoop of vanilla or lemon ice cream on the side. The creamy texture pairs wonderfully with the cake, making every bite rich and satisfying.
Drizzled with Lemon Glaze
- Create a simple lemon glaze by mixing powdered sugar with lemon juice. Drizzle it over each slice for an extra touch of tangy sweetness.
Topped with Whipped Cream
- Lightly whip some cream and dollop it on top of each slice. This adds a fluffy texture that balances the creaminess of the cheese layer.
Dusting with Powdered Sugar
- For a simple yet elegant touch, dust the cooled cake with powdered sugar just before serving. This adds a sweet finish and makes it look more appealing.
Pairing with Coffee or Tea
- Enjoy this cake alongside your favorite coffee or herbal tea. The flavors meld beautifully, making it a perfect afternoon treat.
How to Perfect Lemon Cream Cheese Dump Cake Recipe
To ensure your Lemon Cream Cheese Dump Cake turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh lemons and quality cream cheese for the best flavor.
- Don’t Overmix: When mixing the cake base and cheese layer, mix until just combined to maintain a tender texture.
- Layer Wisely: Ensure even distribution of each layer for balanced flavor in every bite.
- Cool Completely: Letting the cake cool completely helps set the layers, making it easier to slice and serve.
- Experiment with Flavors: Feel free to add different fruit fillings or extracts to customize your cake.
- Store Properly: Keep leftover cake covered in an airtight container in the fridge to maintain its freshness.
Best Side Dishes for Lemon Cream Cheese Dump Cake Recipe
When serving Lemon Cream Cheese Dump Cake, pairing it with complementary side dishes enhances the overall meal experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the sweetness of the cake.
- Lemon Sorbet: This refreshing dessert provides a cool contrast and echoes the lemon flavor in the cake.
- Simple Green Salad: A light salad with vinaigrette can cleanse your palate between bites of rich dessert.
- Cheese Platter: Include assorted cheeses that offer savory notes to offset the sweetness of your dessert.
- Chocolate Fondue: For chocolate lovers, dipping fruits and marshmallows into warm chocolate fondue creates an indulgent experience.
- Vanilla Pudding Cups: Light pudding cups can serve as a creamy counterpart that complements the cake’s texture.
- Nutty Granola Bars: Crunchy granola bars provide an excellent contrast in texture and are great for snacking before dessert.
- Herbal Iced Tea: Refreshing iced tea offers a light beverage option that pairs well without overpowering flavors.
Common Mistakes to Avoid
When making the Lemon Cream Cheese Dump Cake Recipe, it’s essential to steer clear of common pitfalls that can impact your dessert’s outcome.
- Using cold cream cheese: Always ensure your cream cheese is softened. Cold cream cheese will not blend smoothly, leading to lumps in your filling.
- Overmixing the cake batter: Mix just until combined. Overmixing can cause a dense texture instead of a light and fluffy cake.
- Skipping the lemon zest: Zest adds a bright flavor. Omitting this key ingredient will result in a less aromatic and flavorful cake.
- Not greasing the pan adequately: A well-greased pan prevents sticking. Ensure you grease your baking dish thoroughly for easy removal.
- Ignoring baking time: Keep an eye on your cake as it bakes. Every oven is different; check for doneness a few minutes early to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure it cools completely before covering to prevent moisture buildup.
Freezing Lemon Cream Cheese Dump Cake Recipe
- Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating Lemon Cream Cheese Dump Cake Recipe
- Oven: Preheat to 350°F (175°C) and reheat for 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
- Stovetop: Place slices in a skillet on low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about the Lemon Cream Cheese Dump Cake Recipe that may help you with your baking experience.
Can I use other fruit fillings?
Yes! You can substitute lemon pie filling with other flavors like cherry, blueberry, or peach for a twist.
How do I know when my dump cake is done?
The top will be golden brown, and the cream cheese layer should be set without any jiggle.
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator until ready to serve.
What should I serve with Lemon Cream Cheese Dump Cake?
Pair it with whipped cream or vanilla ice cream for an extra creamy treat!
Final Thoughts
The Lemon Cream Cheese Dump Cake Recipe is not only delicious but also incredibly versatile. Its bright lemon flavor combined with creamy cheese brings joy to any gathering. Feel free to customize it by using different fruit fillings or adding nuts for texture. Give this delightful dessert a try; you won’t be disappointed!
Lemon Cream Cheese Dump Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of our Lemon Cream Cheese Dump Cake Recipe, where tangy lemon zest meets creamy cheese. This easy dessert is perfect for any occasion, from family gatherings to simple weeknight treats. Layers of lemon pie filling and rich cream cheese create a refreshing yet indulgent cake that will impress your guests and satisfy your sweet cravings. With just a few simple steps and minimal cleanup, you can whip up this luscious dessert in no time. Serve it warm with a scoop of vanilla ice cream or chilled with whipped cream for a delectable experience that’s sure to brighten any day!
Ingredients
- 1 box yellow cake mix
- 3/4 cup unsalted butter, melted
- 1.5 to 2 cans (21 oz) lemon pie filling
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the yellow cake mix and melted butter until crumbly. Press half into the prepared pan.
- Spread the lemon pie filling evenly over the cake base.
- In another bowl, beat together cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spread over the lemon filling.
- Sprinkle remaining cake mix over the top.
- Bake for 35-40 minutes until golden brown and set.
- Allow to cool for at least 45 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 285
- Sugar: 24g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 58mg
