Description

Lemon Curd Cookies are a delightful fusion of sweet and tangy flavors, perfect for any occasion. Each bite delivers a burst of zesty lemon curd nestled atop soft, buttery sugar cookie dough, resembling mini lemon pies. These charming cookies are not only easy to make but also visually stunning, making them ideal for baby showers, weddings, or summer gatherings. With simple ingredients and straightforward steps, bakers of all skill levels will find joy in creating this irresistible treat. Impress your guests or simply indulge yourself with these refreshing cookies that capture the essence of sunshine in every bite.

Ingredients

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1 cup butter (room temperature)
2 cups sugar
2 tablespoons lemon zest
2 large eggs (room temperature)
3 cups all-purpose flour
Lemon curd (made from 1 cup lemon juice, 3 egg yolks, 1 cup sugar, 1½ tablespoon cornstarch, 2 tablespoons lemon zest, and 1/4 cup cold butter)

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Instructions

Prepare the lemon curd: In a saucepan over medium heat, whisk together lemon juice, egg yolks, sugar, cornstarch, and lemon zest until thickened. Stir in cold butter until melted.
Make the cookie dough: Cream together butter and sugar until fluffy. Add eggs one at a time with vanilla extract and lemon zest; mix well. In another bowl, combine dry ingredients and gradually add to the wet mixture.
Shape cookies: Preheat oven to 350°F (175°C). Roll dough into small balls on a parchment-lined sheet and create indentations in each ball. Fill with lemon curd.
Bake for about 10 minutes until edges are lightly golden. Cool on wire racks before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg