Description
Lemon Raspberry Cookies are a delightful fusion of tangy citrus and sweet berries, making them an irresistible treat for any occasion. These cookies boast a soft and chewy texture, enhanced by the bright flavors of fresh lemon zest and tart raspberries. Perfect for celebrations, casual gatherings, or when you’re simply craving something sweet, this recipe is easy enough for novice bakers yet impressive enough to wow your guests. With their vibrant colors and refreshing taste, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- ½ cup granulated sugar
- Zest of 1 large lemon
- ½ cup butter (room temperature)
- ¼ cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ¾ cup frozen raspberries (chopped small)
- Flaked salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine granulated sugar and lemon zest; mix well.
- Add butter and brown sugar, then cream together until light and fluffy. Mix in egg yolk, vanilla extract, and lemon juice.
- Gradually add flour, baking powder, baking soda, and salt; mix until just combined.
- Gently fold in chopped raspberries.
- Scoop dough onto prepared baking sheets and sprinkle lightly with flaked salt.
- Bake for 12-15 minutes until lightly golden on the edges. Allow to cool briefly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg