Description
Indulge in the ultimate comfort treat with Levain Bakery Chocolate Chip Cookies. Renowned for their thick, chewy texture and rich chocolate flavor, these cookies are a must-try for any cookie lover. Perfect for family gatherings or cozy nights at home, this easy-to-follow recipe yields a batch of 10-12 delectable cookies that are simply irresistible. With customizable options for chocolate and nuts, you can make each batch uniquely yours. Whether enjoyed warm from the oven or paired with ice cream, these cookies are sure to delight.
Ingredients
Scale
- 1/2 cup unsalted butter (cold)
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large cold egg
- 1 and 3/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 225 grams dark or milk chocolate (chopped)
- Optional: 1/2 cup walnuts (roughly chopped)
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- In a mixing bowl, beat the cold butter and brown sugar until combined. Add vanilla extract and cold egg; mix until just combined.
- Gradually add flour, cornstarch, baking soda, and mix on low speed until a soft dough forms. Fold in the chopped chocolate and walnuts.
- Scoop approximately 2 tablespoons of dough per cookie onto the prepared trays, leaving space between each scoop.
- Bake for 12-14 minutes or until golden brown. Let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 70g)
- Calories: 330
- Sugar: 18g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg