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Loaded Bacon and Egg Hash Brown Muffins

Loaded Bacon and Egg Hash Brown Muffins


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  • Author: Tia
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Loaded Bacon and Egg Hash Brown Muffins are a delightful breakfast option that combines the savory flavors of crispy bacon, fluffy eggs, and golden hash browns into a convenient muffin form. With their crispy exterior and soft interior, these muffins offer a satisfying bite that’s perfect for busy mornings or leisurely brunches. They’re not only easy to make but also versatile; you can customize them with your favorite ingredients or enjoy them as they are. Whether served warm straight from the oven or stored for quick snacks throughout the week, these muffins are sure to become a favorite in your breakfast rotation.


Ingredients

Scale
  • 8 large eggs
  • 1/3 cup milk
  • 2 cups frozen hash browns (thawed)
  • 1 cup shredded cheddar cheese
  • 6 slices cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375°F and grease a 12-cup muffin tin.
  2. In a large bowl, whisk together eggs and milk until well combined.
  3. Stir in thawed hash browns, shredded cheese, crumbled bacon, chopped green onions, garlic powder, salt, and pepper.
  4. Fill muffin cups evenly with the mixture and top with additional cheese.
  5. Bake for 20-25 minutes until golden brown and set.
  6. Let cool for 5 minutes before removing from the tin.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (75g)
  • Calories: 160
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 185mg