Description
Indulge in the comforting flavors of a Low-Carb Bacon Cheeseburger Casserole, a delectable twist on a classic favorite. This easy-to-make dish features layers of juicy ground beef, crispy bacon, and gooey cheese, making it perfect for weeknight dinners or gatherings. Not only is it satisfying and delicious, but it’s also a guilt-free option for those following low-carb diets. With its rich combination of savory ingredients, this casserole is sure to please both family and friends.
Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 4 large eggs
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup sugar-free ketchup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned, then drain excess fat.
- Add diced onion and minced garlic to the skillet; sauté until onion is translucent.
- Stir in salt, black pepper, paprika, and dried oregano; cook for another minute.
- In a small bowl, mix sugar-free ketchup, mustard, and mayonnaise; add to the skillet and stir.
- Transfer the meat mixture into the prepared baking dish and sprinkle cooked bacon on top.
- Whisk together eggs in a separate bowl; pour over the meat and bacon layer. Sprinkle cheeses on top.
- Bake for 25–30 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approx. 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 210mg