Description
Indulge in the vibrant flavors of Marinated Cucumbers, Onions, and Tomatoes, a refreshing side dish that’s perfect for summer gatherings or casual dinners. Bursting with crisp cucumbers, juicy cherry tomatoes, and zesty onions, all marinated in a tangy vinaigrette, this salad delivers a delightful crunch and bright taste to accompany any meal. Easy to prepare in just 30 minutes, it pairs beautifully with grilled meats, sandwiches, or even as a topping for tacos. Enjoy the benefits of fresh vegetables combined with a light dressing, making it a guilt-free addition to your table. The flavors deepen as it marinates, so it’s even better the next day!
Ingredients
Scale
- 2 cucumbers (thinly sliced)
- 1 pint cherry or grape tomatoes (halved)
- 1 small onion (thinly sliced)
- 1/4 cup apple cider vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic (minced)
- Fresh herbs like parsley or dill
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and slicing the cucumbers, halving the tomatoes, and thinly slicing the onion.
- In a mixing bowl, whisk together vinegar, olive oil, minced garlic, salt, and pepper.
- Combine cucumbers, tomatoes, and onions in a large bowl. Pour the marinade over the vegetables.
- Toss gently until evenly coated and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 4g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg