Description
Marry Me Salmon is a show-stopping dish that effortlessly combines tender salmon fillets with a creamy sauce enriched with sun-dried tomatoes and aromatic herbs. This elegant recipe is perfect for date nights or special celebrations, allowing you to create restaurant-quality meals in just 25 minutes. The delightful blend of flavors is sure to impress your loved ones, making it a go-to choice for any occasion. Serve it with your favorite sides, and watch as this creamy salmon dish becomes the star of your dinner table.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup Parmesan cheese, grated
- Dried thyme and basil, salt, and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat; add olive oil and butter.
- Sear salmon fillets skin-side down for 5–6 minutes until golden brown; flip gently.
- Add minced garlic; sauté for about 1 minute until fragrant.
- Stir in sun-dried tomatoes, then pour in heavy cream and chicken broth; simmer gently.
- Mix in Parmesan cheese, thyme, basil, salt, and pepper until the cheese melts.
- Cook salmon in sauce for an additional 5–7 minutes until done.
- Garnish with parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg