Marshmallow Brownies
These Marshmallow Brownies are the perfect sweet treat for any occasion! With a rich, fudgy chocolate base and delightful swirls of marshmallow fluff on top, these brownies will satisfy your sweet tooth like no other. They are ideal for parties, family gatherings, or a cozy night in. What makes them truly special is the combination of chewy brownies with light, fluffy marshmallows that create a unique texture and flavor profile.
Why You’ll Love This Recipe
- Decadent Flavor: Rich chocolate combined with sweet marshmallow fluff creates an irresistible taste.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
- Perfect for Any Occasion: Great for birthdays, holidays, or just a dessert craving.
- Fudgy Texture: The addition of chocolate chips ensures each bite is moist and delicious.
- Fun to Share: These brownies are easy to cut into squares and share with friends and family.
Tools and Preparation
Before you start making your delicious Marshmallow Brownies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk or electric mixer
- 9×9-inch baking pan
- Parchment paper
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: Essential for combining all your ingredients evenly.
- Electric mixer: Helps achieve the perfect consistency in your batter by thoroughly mixing the ingredients.
- Baking pan: A good quality pan ensures even baking and prevents sticking when lined with parchment paper.
Ingredients
These marshmallow brownies are super fudgy chocolate brownie with chocolate chips. It has marshmallow fluff swirled on top.
- 2 cups White granulated sugar
- 3 Large eggs
- 1 Egg yolk
- 1/2 cup Unsalted butter (melted)
- 2 tsp Pure vanilla extract
- 1/2 cup Oil (canola or vegetable)
- 3/4 cup All-purpose flour
- 1 cup Unsweetened cocoa powder (Use Dutch process cocoa powder)
- 1 1/2 TBSP Cornstarch
- 1/2 tsp Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Marshmallow creme
How to Make Marshmallow Brownies
Step 1: Preheat the Oven
Preheat the oven to 325°F. Spray a 9×9-inch baking pan with nonstick spray. Line the bottom and two sides of the pan with parchment paper, then spray again.
Step 2: Combine Dry Ingredients
In a medium bowl, sift together:
All-purpose flour
Unsweetened cocoa powder
Cornstarch
Add in the salt and set aside.
Step 3: Mix Wet Ingredients
Using a mixer with a whisk attachment, beat together:
1. Sugar
2. Eggs
3. Egg yolk
Mix on high speed for about five minutes until pale in color. While that’s mixing, melt the butter in the microwave and let it cool.
Step 4: Combine Wet and Dry Ingredients
Add oil, melted butter, and vanilla to the egg mixture. Mix on low until combined. Gradually add dry ingredients and mix on low until just combined. Fold in semi-sweet chocolate chips using a rubber spatula.
Step 5: Prepare Brownie Batter
Pour the brownie batter into the prepared pan. Melt marshmallow fluff in the microwave for about 20–30 seconds until it’s easier to work with. Use a teaspoon to dollop marshmallow fluff on top of the brownie batter, then use a butter knife to lightly swirl it into the batter.
Step 6: Bake
Bake for about 45–55 minutes. The brownies are done when you insert a toothpick, which should come out slightly wet but not covered in batter. If needed, bake for an additional five minutes.
Step 7: Cool and Serve
Let the brownies cool completely on a wire rack before cutting them into squares and serving them up! Enjoy your homemade Marshmallow Brownies!
How to Serve Marshmallow Brownies
Serving marshmallow brownies can elevate your dessert experience. These fudgy treats are perfect for any occasion, and with a few creative serving ideas, you can impress your guests or enjoy them all by yourself.
A La Mode
- Top each brownie with a scoop of vanilla ice cream for a delightful contrast of hot and cold.
With Whipped Cream
- Add a dollop of freshly whipped cream on top to enhance the richness of the chocolate.
Drizzled with Caramel Sauce
- A drizzle of warm caramel sauce adds a sweet touch that pairs perfectly with the chocolate flavor.
Served with Fresh Berries
- Fresh raspberries or strawberries provide a refreshing balance to the rich brownies.
Sprinkle of Sea Salt
- A light sprinkle of flaky sea salt enhances the chocolate flavor and adds an interesting texture.
In S’mores Style
- Sandwich brownie squares between graham crackers and toasted marshmallows for a fun twist on traditional s’mores.
How to Perfect Marshmallow Brownies
To ensure your marshmallow brownies come out perfectly every time, consider these helpful tips.
- Use high-quality cocoa powder: Choosing Dutch process cocoa powder will give your brownies a richer chocolate flavor.
- Don’t overmix the batter: Mix until just combined; overmixing can lead to dense brownies.
- Check doneness carefully: Use a toothpick to test; it should come out slightly wet for fudgy brownies.
- Let them cool completely: Cooling allows the texture to set, making cutting easier without crumbling.
- Store properly: Keep leftovers in an airtight container at room temperature to maintain moisture.
- Experiment with toppings: Try adding nuts or different types of chocolate chips for added texture and flavor.
Best Side Dishes for Marshmallow Brownies
Complementing your marshmallow brownies with side dishes can create a well-rounded dessert spread. Here are some delicious options to consider:
- Coffee: A warm cup of coffee balances the sweetness of the brownies and enhances their chocolate richness.
- Milkshake: Pairing with a milkshake adds creaminess and makes for a fun dessert treat.
- Fruit Salad: Fresh fruit salad offers a light contrast, refreshing your palate after rich brownies.
- Chocolate Fondue: Serve alongside chocolate fondue for dipping, creating an interactive dessert experience.
- Cheesecake Bites: These mini desserts add variety and creamy texture next to the fudgy brownies.
- Ice Cream Sundae Bar: Set up a sundae bar with various toppings so guests can customize their treats.
Common Mistakes to Avoid
Many people make simple mistakes when making Marshmallow Brownies. Here are some common pitfalls and how to avoid them.
- Skipping the parchment paper: Not lining your baking pan can cause the brownies to stick. Always use parchment paper for easy removal.
- Overmixing the batter: Mixing too much can lead to dense brownies. Gently fold in dry ingredients until just combined.
- Incorrect oven temperature: An oven that’s too hot or too cold affects baking time. Use an oven thermometer to ensure accuracy.
- Not cooling completely: Cutting brownies while they are warm can result in a mess. Let them cool fully on a rack before slicing.
- Using low-quality cocoa: Cheap cocoa can impact flavor. Always choose high-quality unsweetened cocoa powder for rich taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container for up to 5 days.
- Layer parchment paper between layers of brownies to prevent sticking.
Freezing Marshmallow Brownies
- Wrap individual brownies in plastic wrap, then place them in a freezer-safe bag.
- Frozen brownies will last up to 3 months.
Reheating Marshmallow Brownies
- Oven: Preheat to 350°F and bake for about 10 minutes for warm, fudgy brownies.
- Microwave: Heat one brownie at a time for 15-20 seconds until warm.
- Stovetop: Place a brownie in a skillet over low heat with a lid for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Marshmallow Brownies.
Can I use different types of chocolate chips?
Yes, you can substitute milk chocolate or dark chocolate chips based on your preference.
How do I know when Marshmallow Brownies are done?
Insert a toothpick into the center; it should come out slightly wet but not covered in batter.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like walnuts or pecans can add extra texture and flavor.
What if I don’t have marshmallow fluff?
You can make your own by whipping egg whites and sugar, or use mini marshmallows instead.
Final Thoughts
These Marshmallow Brownies are not only delicious but also incredibly versatile. You can customize them with nuts or different types of chocolate. Whether you enjoy them as a cozy dessert or share them at gatherings, they’re sure to please everyone. Try making these fudgy delights today!
Marshmallow Brownies
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the ultimate dessert experience with these Marshmallow Brownies, a heavenly blend of fudgy chocolate and fluffy marshmallow topping. Perfect for any occasion, these decadent treats are sure to impress your friends and family. With a rich chocolate base loaded with semi-sweet chocolate chips and swirled with delightful marshmallow fluff, each bite offers a satisfying contrast of textures and flavors. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, these brownies are the answer. Easy to make and even easier to share, they are a delightful addition to your dessert repertoire.
Ingredients
- 2 cups white granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup oil (canola or vegetable)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder (Dutch process)
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow creme
Instructions
- Preheat oven to 325°F. Prepare a 9×9-inch baking pan by spraying with nonstick spray and lining the bottom and sides with parchment paper.
- In a medium bowl, sift together flour, cocoa powder, cornstarch, and salt.
- In a mixing bowl, beat sugar, eggs, and egg yolk until pale. Mix in melted butter, oil, and vanilla until combined.
- Gradually add dry ingredients to wet mixture; fold in chocolate chips gently.
- Pour batter into the prepared pan. Dollop melted marshmallow fluff on top and swirl lightly with a knife.
- Bake for 45-55 minutes until a toothpick comes out slightly wet but not covered in batter.
- Cool completely on a wire rack before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
