Description

Indulge in the ultimate dessert experience with these Marshmallow Brownies, a heavenly blend of fudgy chocolate and fluffy marshmallow topping. Perfect for any occasion, these decadent treats are sure to impress your friends and family. With a rich chocolate base loaded with semi-sweet chocolate chips and swirled with delightful marshmallow fluff, each bite offers a satisfying contrast of textures and flavors. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, these brownies are the answer. Easy to make and even easier to share, they are a delightful addition to your dessert repertoire.

Ingredients

Scale

2 cups white granulated sugar
3 large eggs
1/2 cup unsalted butter (melted)
1/2 cup oil (canola or vegetable)
3/4 cup all-purpose flour
1 cup unsweetened cocoa powder (Dutch process)
1 cup semi-sweet chocolate chips
1 cup marshmallow creme

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Instructions

Preheat oven to 325°F. Prepare a 9×9-inch baking pan by spraying with nonstick spray and lining the bottom and sides with parchment paper.
In a medium bowl, sift together flour, cocoa powder, cornstarch, and salt.
In a mixing bowl, beat sugar, eggs, and egg yolk until pale. Mix in melted butter, oil, and vanilla until combined.
Gradually add dry ingredients to wet mixture; fold in chocolate chips gently.
Pour batter into the prepared pan. Dollop melted marshmallow fluff on top and swirl lightly with a knife.
Bake for 45-55 minutes until a toothpick comes out slightly wet but not covered in batter.
Cool completely on a wire rack before slicing into squares.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 20g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg