Description
Marshmallow Cheesecake is a delightful no-bake dessert that perfectly balances creamy sweetness and a light, airy texture. With a buttery graham cracker crust and a luscious marshmallow filling topped with fluffy whipped cream, this cheesecake is an irresistible treat for any occasion. Whether you’re hosting a gathering or just craving something sweet after dinner, this recipe ensures you impress your guests with minimal effort. It’s quick to prepare, requiring only 25 minutes of hands-on time, and yields generous portions to share. Customize it with fun toppings like mini marshmallows or crushed graham crackers for an added touch of whimsy. Enjoy this dreamy dessert chilled for the ultimate indulgence.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl; press firmly into a springform pan and chill.
- Beat softened cream cheese and powdered sugar until creamy; mix in vanilla extract and marshmallow fluff until smooth.
- Gently fold in whipped cream; pour the filling over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours to set; prepare topping by mixing remaining marshmallow fluff with whipped cream and spread over the cheesecake.
- Garnish with optional mini marshmallows or crushed graham crackers before serving.
- Prep Time: 25 minutes
- Cook Time: Chill for at least 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg