Marshmallow Chocolate Poke Cake
Marshmallow Chocolate Poke Cake is the ultimate dessert for chocolate lovers! This easy recipe combines a rich chocolate cake with a luscious filling of sweetened condensed milk and chocolate ganache. Topped with fluffy marshmallow whipped cream and more chocolate swirls, this cake is perfect for birthdays, parties, or any celebration. Its unique poke cake method allows the flavors to meld beautifully, creating a moist and decadent treat that everyone will adore.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate cake and sweetened condensed milk creates an indulgent flavor that is simply irresistible.
- Easy to Prepare: With just a few simple steps, you can create a show-stopping dessert without spending hours in the kitchen.
- Perfect for Any Occasion: Whether it’s a birthday party or a family gathering, this cake is sure to impress your guests.
- Customizable Toppings: Feel free to get creative! Add nuts, sprinkles, or fruit to personalize your Marshmallow Chocolate Poke Cake.
- Leftovers Last: This cake stays moist and delicious for several days, making it great for enjoying later.
Tools and Preparation
Before diving into making your Marshmallow Chocolate Poke Cake, ensure you have the right tools on hand. These essential items will help you create a perfect dessert.
Essential Tools and Equipment
- 9×13 inch cake pan
- Mixing bowls
- Wooden spoon
- Microwave-safe bowl
- Electric mixer (for whipping cream)
- Zip-lock bag (for piping)
Importance of Each Tool
- 9×13 inch cake pan: The perfect size for baking your cake evenly and allowing enough room for poking holes.
- Electric mixer: Essential for whipping heavy cream quickly to achieve those stiff peaks needed for the topping.
Ingredients
For the Cake
- 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box
For the Filling
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream
For the Topping
- 1 ½ cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 7 oz. (about 2 cups) marshmallow fluff
For the Drizzle
- ½ cup chocolate chips
- 3 Tablespoons heavy cream
How to Make Marshmallow Chocolate Poke Cake
Step 1: Bake the Cake
Bake your cake according to box directions in a 9×13 inch cake pan until fully cooked.
Step 2: Poke Holes in the Cake
Using the handle of a wooden spoon, poke holes all over the warm cake. Set aside to cool slightly while preparing the filling.
Step 3: Make the Filling
Place sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl. Microwave for about 30 seconds to 1 minute until melted. Stir until smooth:
1. If too thick, reheat slightly.
2. If too thin, allow it to cool until thickened.
Transfer the mixture into a measuring jug and pour it into the holes of the cake. Spread any remaining filling on top. Allow cooling for about an hour before refrigerating until completely chilled.
Step 4: Prepare the Topping
Whip heavy cream in a mixing bowl until it begins to thicken. Gradually add powdered sugar and vanilla while continuing to whip until stiff peaks form. Fold in marshmallow fluff gently before spreading it over the cooled cake.
Step 5: Drizzle with Ganache
Melt ½ cup chocolate chips with 3 Tablespoons heavy cream until smooth:
1. Transfer melted mixture into a zip-lock bag and cut off one corner.
2. Pipe ganache over the top of your cake in desired patterns; use a toothpick or skewer to swirl.
Enjoy your delicious Marshmallow Chocolate Poke Cake with friends and family!
How to Serve Marshmallow Chocolate Poke Cake
Marshmallow Chocolate Poke Cake is a delightful treat that can be served in several fun ways. Whether you’re hosting a party or enjoying a quiet night in, these serving suggestions will elevate your dessert experience.
Individual Servings
- Serve slices on dessert plates for an elegant presentation.
- Use mason jars for layered servings, perfect for parties or picnics.
Toppings and Garnishes
- Add fresh berries like strawberries or raspberries for a fruity contrast.
- Drizzle extra chocolate sauce on top for a more decadent look.
Pairing with Beverages
- Serve with a glass of cold milk to balance the richness.
- Pair with coffee or espresso for a delightful after-dinner treat.
Ice Cream Accompaniment
- Top each slice with a scoop of vanilla ice cream for added creaminess.
- Try pairing it with mint chocolate chip ice cream for a refreshing twist.
How to Perfect Marshmallow Chocolate Poke Cake
To ensure your Marshmallow Chocolate Poke Cake turns out perfectly, follow these tips. They will help you achieve the best texture and flavor possible.
- Use room temperature ingredients: This helps the cake mix well and rise properly.
- Poke holes evenly: Make sure the holes are spaced out so the filling can soak through uniformly.
- Let the cake cool completely: This prevents the topping from melting into the cake.
- Whip cream to stiff peaks: This ensures your topping holds its shape and provides great texture.
- Experiment with flavors: Try adding different extracts like almond or mint to the whipped topping for variety.
- Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Marshmallow Chocolate Poke Cake
When serving Marshmallow Chocolate Poke Cake, consider pairing it with some delicious side dishes. Here are some great options that complement this rich dessert well.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
- Vanilla Ice Cream: A classic pairing that enhances the chocolate flavor while adding creaminess.
- Chocolate-Dipped Strawberries: These make for an elegant side that also ties in with the chocolate theme.
- Coffee or Espresso: A warm beverage that contrasts nicely with the cold, sweet cake.
- Whipped Cream: A simple yet effective addition that boosts creaminess and visual appeal.
- Nutty Trail Mix: Provides crunch and savory notes, making it a great snack alongside dessert.
Common Mistakes to Avoid
When making a Marshmallow Chocolate Poke Cake, it’s important to avoid common pitfalls that can affect your results. Here are some mistakes to watch out for:
- Skipping the cooling step – If you pour the chocolate mixture into the cake holes while it’s still hot, it might not absorb properly. Always let the cake cool slightly before adding the filling.
- Not measuring ingredients accurately – Baking is a science, and incorrect measurements can lead to a dense or dry cake. Use proper measuring cups and spoons for accuracy.
- Overmixing the batter – Mixing too vigorously can incorporate excess air and create a tough cake. Mix until ingredients are just combined for a tender texture.
- Using cold ingredients – Cold eggs or heavy cream can affect how well your cake rises and how creamy your ganache becomes. Ensure all ingredients are at room temperature.
- Neglecting to check for doneness – Every oven is different; check your cake a few minutes before the recommended baking time to prevent overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- Enjoy within 3-5 days for optimal taste.
Freezing Marshmallow Chocolate Poke Cake
- Wrap slices tightly in plastic wrap, then place in a freezer-safe container.
- It can be frozen for up to 2 months without losing flavor.
Reheating Marshmallow Chocolate Poke Cake
- Oven – Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warm.
- Microwave – Heat individual slices on medium power for about 20-30 seconds.
- Stovetop – Place on low heat in a covered skillet for a few minutes until warmed through.
Frequently Asked Questions
If you’re curious about making a Marshmallow Chocolate Poke Cake, here are some common questions answered:
What is Marshmallow Chocolate Poke Cake?
Marshmallow Chocolate Poke Cake is a decadent dessert that features chocolate cake with holes filled with sweetened condensed milk and topped with marshmallow whipped cream.
Can I use different types of chocolate?
Yes! You can experiment with milk chocolate or dark chocolate chips if you prefer a sweeter or more intense flavor.
How do I make it gluten-free?
To make this recipe gluten-free, use a gluten-free chocolate cake mix instead of regular Devils Food Chocolate Cake Mix.
Can I customize the toppings?
Absolutely! Feel free to add crushed cookies, nuts, or fruit for added texture and flavor.
How long does it take to make?
The total time for making this cake is approximately 1 hour, including prep and cooking times.
Final Thoughts
Marshmallow Chocolate Poke Cake is not only indulgent but also versatile. You can customize it with various toppings or fillings to suit your tastes. This dessert is perfect for gatherings or simply as a treat at home. Try this recipe today and enjoy its delightful flavors!
Marshmallow Chocolate Poke Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful richness of Marshmallow Chocolate Poke Cake, a dessert that chocolate lovers will adore! This easy-to-make cake features a moist chocolate base filled with a luxurious mixture of sweetened condensed milk and chocolate ganache. Topped with a fluffy marshmallow whipped cream and drizzled with chocolate, it’s perfect for birthdays, parties, or any special occasion. The unique poke cake method ensures every bite is bursting with flavor, creating an irresistible treat that’s both decadent and crowd-pleasing.
Ingredients
- 1 box Devils Food Chocolate Cake Mix
- 1 can (14 oz) sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz marshmallow fluff
- ½ cup chocolate chips (for drizzle)
Instructions
- Preheat the oven and bake the cake according to the package instructions in a 9×13 inch pan.
- Once baked, poke holes all over the warm cake using a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and heavy cream. Microwave until melted and smooth; pour into the holes of the cake.
- Whip heavy cream until thickened, adding powdered sugar and vanilla. Fold in marshmallow fluff and spread over the cooled cake.
- Melt chocolate chips with heavy cream for drizzle, then pipe over the top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
