Description
Indulge in the delightful richness of Marshmallow Chocolate Poke Cake, a dessert that chocolate lovers will adore! This easy-to-make cake features a moist chocolate base filled with a luxurious mixture of sweetened condensed milk and chocolate ganache. Topped with a fluffy marshmallow whipped cream and drizzled with chocolate, it’s perfect for birthdays, parties, or any special occasion. The unique poke cake method ensures every bite is bursting with flavor, creating an irresistible treat that’s both decadent and crowd-pleasing.
Ingredients
Scale
- 1 box Devils Food Chocolate Cake Mix
- 1 can (14 oz) sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz marshmallow fluff
- ½ cup chocolate chips (for drizzle)
Instructions
- Preheat the oven and bake the cake according to the package instructions in a 9×13 inch pan.
- Once baked, poke holes all over the warm cake using a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and heavy cream. Microwave until melted and smooth; pour into the holes of the cake.
- Whip heavy cream until thickened, adding powdered sugar and vanilla. Fold in marshmallow fluff and spread over the cooled cake.
- Melt chocolate chips with heavy cream for drizzle, then pipe over the top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg