Description
Get ready for a frightfully delicious treat this Halloween with Marshmallow Rice Bubbles Halloween Brains! These spooktacular no-bake snacks are not only easy to make but also a fantastic way to engage kids in the kitchen. Combining gooey marshmallows and crisp Rice Bubbles, these brain-shaped goodies are perfect for parties or family gatherings. With their unique design featuring vibrant red veins, they’re sure to impress both children and adults alike. Whip up a batch in no time and watch them disappear faster than a ghost at dawn!
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- ½ tsp salt
- 4 cups Rice Bubbles (Krispies)
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot. Place a large heatproof bowl over it.
- Melt the butter and marshmallows in the bowl, whisking until smooth (2-4 minutes).
- Remove from heat, add salt and red food coloring; whisk until combined.
- In a separate bowl, pour Rice Bubbles and coat them thoroughly with the marshmallow mixture.
- Lightly oil your hands and shape the mixture into oval forms resembling brains. Use a butter knife to create dents and draw veins with a toothpick dipped in food coloring.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat (45g)
- Calories: 160
- Sugar: 24g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg