Description
Indulge in the irresistible comfort of Meatball Parmesan Sliders, a delightful fusion of flavors that elevates any gathering. Whether it’s a cozy family dinner or a lively game day, these sliders are sure to impress. Crafted with succulent cocktail meatballs, gooey mozzarella, and savory tomato sauce nestled in buttery Hawaiian rolls, they offer a symphony of taste and texture. Quick to prepare and perfect for any occasion, these sliders double as delicious appetizers or satisfying main courses. Serve them with your favorite dipping sauces or experiment with toppings for a personalized touch.
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4 to 1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic butter
Instructions
- Preheat the oven to 400°F.
- Cut small circles into the center of each Hawaiian roll without cutting through.
- Use fingers or a small glass to create space in the rolls.
- Brush garlic butter on the tops and insides of the rolls and bake for about 4 minutes until lightly toasted.
- Add tomato sauce and a piece of mozzarella cheese into each hole.
- Place warmed meatballs on top and sprinkle with parmesan and remaining mozzarella.
- Bake again for about 5 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American-Italian
Nutrition
- Serving Size: 2 sliders (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg